Chocolate Drops

The MGC production lines are designed to form and solidify chocolate or compound drops for several uses in the bakery, confectionery and ice cream industry. The drops can be with single or double colour. For high capacity lines the TWIN option allows to install two dosing and belt systems on a structure where they share the same cooling tunnel with the belts running one over the other, thus increasing the capacity while having the same footprint of a single line.