Confitech Processing Overview

 

Vacuum Expansion


Weighing and Mixing


Dissolving and Precooking


Hard Candy Cooking


Kneading and Tempering


Laminating and Forming Line Feeding


Crunchy Candy


Soft Candy Cooking


Soft Candy Cooling


Soft Candy Pulling


Soft Candy Continuous Crystallization


Soft Candy Stabilizing and Feeding


Sugar Free


Fondant


Chocolate Coating


Lab and Ancillary