Vacuum Expansion
Weighing and Mixing
Dissolving and Precooking
Hard Candy Cooking
Kneading and Tempering
Laminating and Forming Line Feeding
Crunchy Candy
Soft Candy Cooking
Soft Candy Cooling
Soft Candy Pulling
Soft Candy Continuous Crystallization
Soft Candy Stabilizing and Feeding
Sugar Free
Fondant
Chocolate Coating
Lab and Ancillary